Will Hughes

Chef, Test Kitchen Manager and Business Development

A graduate of Johnson & Wales University, Will has a wealth of experience in the culinary world. His accomplishments include being the Executive Chef of English Turn Country Club in New Orleans, Executive Chef/Owner of a catering restaurant winning “Best of Baldwin“ and a culinary instructor winning “Chef of the Year”. Will was guest chef on “Bizarre Foods America” and a featured chef in Paula Deen Magazine, Southern Living and Mobile Bay Monthly. Will is also a private chef traveling from North Carolina and Florida to Vail, Colorado.